Zhenxiang Minghuo Bozi Fan · Shunde Cuisine
小吃快餐 · ⭐ 3.7
Shop No. 104, Mingri Jiayuan, Bixi Road
Dishes
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Steamed Pork Ribs with Chopped ChiliA flavorful dish of pork ribs steamed with chopped chili, garlic, and ginger, resulting in tender meat with a spicy kick.
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
Ginger and Scallion Salted Chicken Claypot RiceA Cantonese dish featuring tender chicken simmered in ginger, scallion, and salt water, served over rice cooked in a clay pot for rich flavor.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Baozi RiceA traditional Cantonese dish cooked in a clay pot, featuring rice infused with savory flavors from ingredients like char siu and preserved meats, topped with a crispy bottom layer.
Tai Shan Eel Clay Pot RiceA specialty dish featuring fresh eel from Taishan, cooked with rice in a clay pot to create a savory, fragrant meal with crispy rice at the bottom.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Dried Vegetable and Fritillary Bulb Stewed Pig LungA nourishing soup made with dried vegetables, fritillary bulb, and pig lung, slowly stewed for health benefits.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs together to create a savory, tangy flavor.
Bitter Melon Stir-Fried with Beef and Black BeanA stir-fry dish featuring bitter melon and beef, seasoned with black bean paste for a savory, aromatic flavor.