Close

Gannan Cuisine Restaurant (Xianghu Branch)

赣菜 · ⭐ 3.9

Shop No. 11, Rome One Xianghu, No. 11, Bayuehu Road

Dishes

• 

  Farmhouse Yellow Beef

  Farmhouse yellow beef is a dish featuring yellow beef as the main ingredient, typically using beef shank or brisket with potatoes and carrots, slow-cooked together. The beef is first blanched to remove odor, then stewed with seasonings and vegetables until tender.
• 

  Bamboo Shoots with Preserved Pork

  Winter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
• 

  Braised Pig's Feet

  A dish made by slow-cooking pig's feet with soy sauce, sugar, and wine until tender and flavorful.
• 

  Ningdu Fish

  Ningdu Fish is a traditional dish made with fresh fish stewed with tofu, chili, ginger, and garlic, resulting in tender fish and rich broth.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Pickled Pepper Lotus Root Cubes

  A spicy and tangy Sichuan dish made with tender lotus root cubes stir-fried with pickled chili peppers, garlic, and seasonings.
• 

  Beef and Taro Slides

  A Chinese home-style dish featuring tender beef slices and soft taro, stir-fried with aromatics and seasoned with soy sauce and cooking wine.
• 

  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
• 

  Ruijin Beef Soup

  A soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
• 

  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
• 

  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.

Reviews