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Everything • Omakase Front Counter Cuisine (Xiangmi Lake Store)

日料 · ⭐ 4.1

Shop L1-8, Tianjian Mitang, No. 2006 Xiangmei Road

Dishes

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  Toro Sea Urchin Hand Roll

  Fresh sea urchin wrapped in sushi rice and nori, offering a rich, umami-packed bite.
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  Braised Tiger Shrimp with Black Fish Roe

  A dish featuring fresh tiger shrimp and black fish roe, stir-fried with ginger and garlic, then gently simmered to create a rich, savory flavor.
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  Sous Vide Foie Gras Crisp Cake

  Sous-vide duck liver served on a crispy cake base, offering a rich and delicate texture contrast.
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  Sous Vide Foie Gras with Tuna

  Sous-vide foie gras paired with fresh tuna, offering a silky texture and rich umami flavor.
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  Hand-Pressed Sushi

  Hand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Sweet Sauce Abalone

  A Cantonese dish featuring fresh abalone in a sweet and sour sauce, known for its tender texture and balanced flavor.
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  Crab Meat Truffle Egg Custard

  A delicate egg custard infused with crab meat and black truffle, steamed to silky smoothness.
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  Shizuoka Melon

  Shizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.
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  Freshly Cut

  Fresh-cut is a dish made primarily with fresh ingredients, typically using lean meats like beef tenderloin, pork tenderloin, or chicken breast. The meat is sliced thin, marinated, then quickly stir-fried or blanched to keep it tender. Some recipes include vegetables such as green peppers and onions.

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