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Longtian Hakka Banquet Hall

粤菜 · ⭐ 3.6

No. 7-3, Longwo Second Road

Dishes

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  Five-fingered Mulberry Chicken with Green-headed Duck

  A nourishing dish made with green-headed duck and five-fingered mulberry, known for its rich flavor and health benefits.
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  Hakka Pork and Pickled Vegetable Stew

  A traditional Hakka dish made with pork and pickled vegetables, slow-cooked to create a rich, savory flavor.
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  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
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  Vegetable Steamed Dumpling

  A traditional snack made from glutinous rice flour wrapped around seasonal vegetable fillings and steamed. The outer layer is soft and sticky, with a fresh, savory filling offering rich texture and flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Sweet Pineapple Pork

  Sweet and sour pork is a dish made with pork, marinated and deep-fried until golden, then stir-fried with pineapple, green and red peppers. A sweet and sour sauce (made from ketchup, sugar, vinegar, starch, and water) is added to coat the meat.

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