Ba Wan Cover Rice (Nanjing Jianye Auchan M Member Store)
小吃快餐 · ⭐ 3.7
Shop No. 502-YT127B, M Member Store, No. 866 Yingtian Avenue
Dishes
Shredded cabbageCabbage shreds are made by slicing cabbage into thin strips and stir-frying or mixing cold. Main ingredient is cabbage, with garlic and chili as optional additions. Seasonings can be added based on taste.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
坛子辣椒炒肉坛子辣椒炒肉是一道以猪肉和坛子辣椒为主要食材的菜肴。猪肉切片或切丝，与坛子辣椒一同翻炒，使辣椒的香味融入肉中。制作过程中通常加入少量蒜、姜等辅料提香，不添加过多调味品，突出辣椒的风味。
Sichuan-style Chili Pork with Spicy Potato ShredsA spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Fragrant Tofu with Pork and Spicy Potato ShredsA flavorful dish combining fragrant tofu, pork, and spicy potato shreds, stir-fried over a wood fire for rich aroma and taste.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.