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Enlaisun Halal Hot Pot (Hedong Future Li Store)

火锅 · ⭐ 4.5

No. 136, Xinkai Road

Dishes

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  传统来顺羔羊

  传统来顺羔羊以新鲜羔羊肉为主料，经过腌制后串成串，用炭火烤制而成。羊肉质地细嫩，外焦里嫩，保留了羊肉的原汁原味。
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  Inner Mongolia Lamb

  Inner Mongolian lamb is a dish featuring fresh lamb from Inner Mongolia, typically cut into pieces or slices, blanched, then stewed or stir-fried with scallions, ginger, garlic, and cooking wine to preserve its tender texture.
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  Mountain Mushroom Platter

  A platter featuring a selection of wild mountain mushrooms such as matsutake, boletus, and chicken of the woods, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Hand-Made Meatball Platter

  A platter of hand-pounded meatballs made from pork, shrimp, and fish, mixed by hand and cooked by boiling or frying. Common types include beef, fish, shrimp, and pork balls—springy texture with diverse flavors.
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  Nourishing Clear Soup Base

  A nourishing clear soup base made from chicken bones, pork bones, and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for rich flavor and health benefits.
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  Special Lamb Skewers on Red Willow Branches

  Special lamb skewers made by grilling marinated lamb chunks on red willow branches, known for their smoky aroma and tender texture.
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  Secret Recipe Mahjong Seasoning

  A secret blend of seasoning for hot pot or spicy noodles, made by stir-frying spices like Sichuan pepper, chili, star anise, cassia bark, bay leaves, and cardamom, then mixed with doubanjiang, garlic, ginger, and oil for rich aroma and complex flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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