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Seven Bowls Xiang Spicy Pork with Peppers (Hefei Yaohai Wanda Store)

小吃快餐 · ⭐ 4.0

No. 7-2-125, Jinjie Street, Yaohai Wanda Plaza

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Potato and Pork Noodle Bowl

  Potato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
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  Potato and Pork Noodle Rice

  A Chinese rice dish featuring tender pork strips and soft potatoes, served over steamed rice for a savory and satisfying meal.
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  Stir-Fried Beef with Green Peppers Rice Bowl

  Stir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
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  Fragrant Tofu and Pork Rice Bowl

  A savory dish of stir-fried tofu and pork served over steamed rice, enhanced with garlic and green peppers.
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  Preserved Pork with Lettuce Topped Rice

  Preserved Pork with Lettuce Topped Rice is a Chinese dish served over rice. Main ingredients include preserved pork, lettuce (celtuce), and rice. The preserved pork is sliced or diced and stir-fried to render its fat. Then, sliced or diced lettuce is added and stir-fried until cooked. The stir-fried mixture, along with its juices, is poured over a bowl of steamed rice. The dish offers a savory flavor from the preserved pork balanced by the crisp texture of the lettuce.
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  Spicy Pork with Chili Rice

  Spicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.

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