Xinyan Xiao Yao Zhen Spicy Soup and Bean Paste Restaurant
小吃面食 · ⭐ 3.7
North Gate, Yard No. 7, Yongping Road, Wuzhou Residential Community, Zhengdong New Area
Dishes
Premium Two-Mix Stir-FryA dish made with a blend of pork and beef, stir-fried to perfection for a rich and savory flavor.
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Filled DumplingA traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Tofu FoamDouban is a paste-like food made primarily from yellow beans, soaked, ground into slurry, and boiled. The beans are ground, mixed with water, and boiled while stirring continuously to prevent burning. A pinch of salt or seasoning can be added. It has a smooth, thick texture.
Egg PancakeEgg pancakes are made by mixing eggs, flour, and water into a batter, seasoned with salt. Pour the mixture onto a flat pan to form a thin pancake and cook until golden on both sides. Add葱花 or carrot cubes for extra flavor.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.