Steamed Egg Earthy Cuisine (Xianghu Bay Month Lake Branch)
农家菜 · ⭐ 3.6
No. 2666, Bayuehu Road, Building 27, Dazhou Farmers' Apartment, Unit A-27-13, Ground Floor
Dishes
Minced Pork Steamed EggA Chinese steamed dish made with minced pork and beaten eggs, resulting in a tender and savory texture.
Steamed Egg CustardA simple and delicate dish made by steaming eggs with warm water, resulting in a smooth and tender texture.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Hand-grab Beef ShankA dish featuring beef shank cooked until tender, often seasoned with spices and served for hand-held eating.
Braised Chicken Feet with Preserved Mustard GreensA savory dish made by simmering chicken feet with preserved mustard greens until tender and flavorful.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Duck DelicaciesA spicy Sichuan dish made with duck wings, duck feet, and duck neck, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.