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913 Luosifen · Luosifen Hot Pot (University of Technology Store)

小吃快餐 · ⭐ 3.8

No. 5, Qianfeng South Road

Dishes

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  Stinky Tofu with Luosifen

  Stinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.
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  Spicy Snail Rice Noodles (Unlimited)

  A spicy and sour rice noodle dish from Guangxi, featuring fermented bamboo shoots, tofu skin, peanuts, and a rich broth. Served in unlimited portions.
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  Snail Rice Noodle Hot Pot Base

  A spicy and sour hot pot base made from snail broth, pork bones, and traditional ingredients like fermented bamboo shoots and tofu skin.
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  Snail Meat

  Snail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
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  Snail and Duck Feet

  Luosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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