Northland Dumpling House
小吃快餐 · ⭐ 3.9
No. 5 Xizhuang Street, Yuanhe Road, Yushan Subdistrict (near Changshu Institute of Technology)
Dishes
Northern Water DumplingsNorthern water dumplings are a traditional dish made with pork and cabbage, hand-folded and boiled to perfection—deliciously tender and flavorful.
Pork Cutlet with Vermicelli StewA Chinese dish featuring pork cutlet and vermicelli stewed together in a savory sauce, resulting in tender meat and flavorful noodles.
Fried Fish and Vermicelli StewA dish made with fried fish slices and vermicelli, simmered in a savory broth with aromatics like ginger, garlic, and scallions.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Bok Choy and Leek Stir-FryBok choy and leek stir-fried quickly to retain freshness and crispness, a simple yet flavorful dish.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Fish Head with Vermicelli StewA savory dish made by stewing a fish head with vermicelli noodles, resulting in tender fish and flavorful, absorbent noodles.