Close

Li Lai Ya (Rong Gongguan Store)

小吃快餐 · ⭐ 3.5

No. 169, Hanpu Middle Road, Xueshi Subdistrict

Dishes

• 

  Lemon Chicken Feet

  A chilled dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
• 

  Plum Duck

  Plum Duck is a Chinese dish made by slow-cooking duck with plums and sugar, resulting in a sweet and sour flavor with tender meat.
• 

  Sauce Duck Frame

  A flavorful dish made by slow-cooking duck frames in a savory sauce, resulting in tender meat and rich flavor.
• 

  Sauce-Flavored Duck Heads

  Braised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
• 

  Spicy Sauce Duck

  Spicy sauce duck is made with seasoned duck meat slow-cooked in a fragrant spicy sauce, resulting in tender and flavorful meat.
• 

  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken, usually breast or thigh meat cut into cubes, stir-fried with vegetables like green and red peppers. The chicken is marinated, blanched, then stir-fried with chili, scallions, ginger, garlic, and seasonings to ensure tender, flavorful results.
• 

  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
• 

  Konjac Dried

  Konjac dried is a low-calorie, high-fiber food made from konjac root, often used in stir-fries or soups for its chewy texture.
• 

  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
• 

  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

Reviews