Super Zhang · Special Bow Tie Rice Noodles (Shapingba Store)
小吃面食 · ⭐ 3.9
No. 32-3 Yubei Road (Inside Haochi Alley, Three Gorges Square)
Dishes
Pickled Chili Lunch Meat NoodlesA spicy Sichuan-style dish featuring rice noodles, pickled chili, and lunch meat, offering a bold and tangy flavor profile.
Pickled Pepper Ham肠 NoodlesA spicy Sichuan-style dish featuring rice noodles stir-fried with pickled peppers and ham sausage, offering a bold, tangy flavor.
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
火锅鸭血米线火锅鸭血米线以鸭血和米线为主要食材，搭配火锅底料煮制而成。鸭血切块后与米线一同放入沸腾的火锅汤中烫熟，辅以葱花、香菜等调味，口感滑嫩，米线爽滑有弹性。
Tomato Meatball Rice Noodle SoupA savory soup featuring tomato-based broth, meatballs, and rice noodles—deliciously tangy and comforting.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Tomato Meatball Rice NoodlesA savory dish featuring tomato-based broth, tender meatballs, and rice noodles, offering a balanced and comforting flavor.
Spicy Pickled Pork Liver NoodlesSpicy pickled pork liver stir-fried with noodles, delivering a tangy and numbing flavor typical of Sichuan cuisine.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Radish and Ham Noodle SoupA Yunnan-style noodle soup featuring sour radish, ham slices, and rice noodles in a tangy broth—refreshing and flavorful.