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Xiang Village Flavor House (Liujia Store)

湘菜 · ⭐ 3.8

No. 48, Zhenghe South Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stewed Fresh Meat with Free-range Eggs

  Free-range eggs and fresh meat are slowly stewed together, resulting in tender eggs infused with savory meat flavor and a rich, aromatic sauce.
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  Home-style Earth Duck

  A traditional Chinese dish made with local earth ducks simmered slowly with ginger, scallions, and spices, resulting in tender meat and rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Fish and Shrimp Stir-fry

  A dish made by stir-frying small fish and shrimp with garlic, ginger, and scallions for a fresh and savory taste.
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  干锅脆肠

  干锅脆肠是一道以猪脆肠为主料，配以青椒、红椒、洋葱等蔬菜炒制而成的菜肴。脆肠经过清洗和焯水处理后切段，与辅料一同在热锅中爆炒，加入调味料炒匀即可。制作过程中注重火候，使脆肠保持爽脆口感。
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Stir-fried Bamboo Shoots

  Stir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
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  Stewed Mixed Seafood Fish

  A dish made with various fresh seafood and fish, stir-fried with aromatics and simmered in seasoned broth for a rich, savory flavor.
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  Minced Pork with Vermicelli

  Meat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
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  Miao Family Pot-Braised Dried Pork

  Made from high-quality pork belly, this dish is cured, air-dried, and slowly stewed. The meat is firm with balanced fat and lean, offering a rich savory-sweet flavor with a distinct smoky aroma.
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  Shaoyang Blood Duck

  Shaoyang Blood Duck is a Hunan specialty dish made with duck blood and meat, stir-fried with chili, ginger, and garlic for a spicy and fragrant flavor.
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  Spicy Jumping Frog with Beef

  Fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.

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