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Cui Hot Pot (Wanda Branch)

火锅 · ⭐ 4.3

Shop 84, Building 2, No. 998, Section 2, Beibin Avenue

Dishes

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  Q弹虾滑

  Fresh shrimp is hand-pounded into a paste, mixed with egg white and starch to form tender, elastic balls, typically steamed or boiled for a delicate, smooth texture.
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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Premium Catfish

  A Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
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  Special Beef Tripe

  Fresh beef tripe marinated in secret spices and quickly blanched, served with garlic oil dipping sauce for a crisp, spicy flavor.
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  Freshly Sliced Pork Shoulder

  Freshly sliced pork shoulder, a tender cut from the pig's shoulder, pan-seared to perfection for a juicy and flavorful dish.
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  Bamboo Shoots Wrapped in Shrimp Paste

  A dish featuring tender bamboo shoots wrapped around delicate shrimp paste, steamed to perfection for a harmonious blend of textures and flavors.
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  Essence Trio

  A refined dish featuring chicken breast, shrimp, and vegetables stir-fried or steamed to preserve natural flavors.
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  Crispy Fried Egg

  A Chinese snack made by frying beaten eggs coated in a light batter until crispy outside and tender inside.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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