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With Li We Wu · Shunde Private Kitchen

小吃快餐 · ⭐ 4.1

1st Floor, No. 16, Nanhe Road, Chenda Jiao Industrial Zone

Dishes

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  We Wu Signature Bone

  Selected premium pork ribs are marinated, then slowly stewed over low heat. The meat is tender and falls off the bone, with rich bone aroma. Coated with a secret sauce, it delivers a savory-sweet flavor with an irresistible fragrance.
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  Ancient Method Salt-Baked Goose

  An ancient Chinese dish featuring goose slow-cooked in coarse salt, resulting in tender, flavorful meat with a rich savory taste.
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  Roasted Squab

  Roast squab is a dish featuring young squab as the main ingredient, marinated and roasted over a fire. The skin is crispy while the meat remains tender. It's typically seasoned with special spices and slowly roasted hanging over high heat for even cooking.
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  Peach Gum Tofu Pudding

  A dessert made with soft tofu and peach gum, simmered together and chilled to form a smooth, delicate texture with a mild sweetness.
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  Sea Urchin Sauce Baked Oyster

  Fresh oysters are baked with a rich sea urchin sauce, delivering a savory and luxurious flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Red Bean Burst Tofu Pudding

  A creative dessert combining silky tofu pudding with red bean burst pearls, offering a sweet and texturally rich experience.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Steamed Mantis Shrimp with Garlic and Vermicelli

  Steamed mantis shrimp with garlic and vermicelli, a delicately flavored dish where the crab's sweetness blends with savory garlic and tender noodles.
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  Xiguan Fried Rice

  Xiguan fried rice is made with rice, eggs, shrimp, barbecued pork, ham, and green peas, stir-fried quickly over high heat. It has a rich texture, fragrant aroma, and golden yellow color with distinct grains.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Pan-Fried Shrimp Patties

  Pan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Black Garlic Power Soup

  A nourishing soup made with black garlic, chicken, and goji berries, slowly simmered to create a rich, savory flavor.
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  Baby Lobster Rice Soup

  A savory dish featuring baby lobsters simmered with rice and seasonings, creating a rich, flavorful broth that infuses the rice.

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