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Fish & Lamb Kingdom Night Market (Panlong Branch)

川菜 · ⭐ 3.6

No. 8 Caiyun Avenue, Annex No. 76

Dishes

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  Chopped Chili Potato Strips with Crucian Carp

  A spicy dish featuring potato strips and crucian carp, seasoned with chopped chili for a bold, aromatic flavor.
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  Double Pepper Chicken Feet

  A dish featuring chicken feet stir-fried with green and red peppers, offering a spicy and savory flavor.
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  Spicy Green Pepper Stir-fry

  A spicy Sichuan dish made with green chili peppers and minced meat, stir-fried until tender and flavorful.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Skewered Large Shrimp

  A dish of large shrimp skewered and grilled with a special sauce, offering a flavorful and slightly spicy taste.
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  Spicy Pig Intestines

  Spicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
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  Four-Flavor Oysters in Pressure Cooker

  Fresh oysters are simmered with garlic, chili, onion, and green peas in a pressure cooker to create a rich, savory dish with tender texture and aromatic flavor.
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  Fish Offal

  Fish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.

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