Da Luo's Kimchi Convenience Store (Champagne Poly Plaza)
小吃快餐 · ⭐ 3.4
South side of the outer street of Xiangbin Poly Plaza
Dishes
Da Luo Family Braised Rice NoodlesMade from high-quality rice noodles, this dish features braised pork, tofu, and pickled vegetables simmered in a special savory sauce. The noodles are tender with a rich, aromatic flavor.
Da Luo Family Braised NoodlesHand-pulled noodles are simmered with pork belly, mushrooms, eggs, and greens in a rich braising sauce. The broth is hearty, the noodles chewy, and the flavor deeply savory.
Baby Bok Choy Stir-FryA simple stir-fried dish made with baby bok choy, garlic, and ginger, known for its fresh and mild flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Bubble Sweet PotatoA sweet potato dish where the surface forms bubbles during cooking, resulting in a crispy exterior and soft interior with a naturally sweet flavor.
Fried Sweet Potato DumplingsFried sweet potato dumplings are made primarily from sweet potatoes, steamed and mashed, then mixed with glutinous rice flour to form dough, shaped into small balls and deep-fried. The exterior is golden and crispy, while the inside is soft, chewy, and sweet.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Meat Sauce NoodlesA savory dish made with rice noodles and a rich meat sauce, commonly enjoyed as a street food or quick meal in China.
Garlic Shoots Stir-fryA stir-fried dish made with garlic shoots, known for its crisp texture and fresh aroma.- Super Juicy Wheat GlutenA dish made with wheat gluten that absorbs rich broth, offering a soft and juicy texture with savory flavor.
Crispy Rice NoodlesCrispy rice noodles are made by frying rice cakes until golden and crispy, then stir-fried with spices like chili and garlic for a savory, crunchy snack.
Pickled Radish SkinA cold dish made by marinating radish skin in a sauce of soy sauce, vinegar, sugar, garlic, and chili for a crisp, tangy, and spicy flavor.
Craving Crispy Pork StripsDelicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.