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Yi Xiang Ge (Hongjia Garden Branch)

民族菜 · ⭐ 3.7

Approx. 50 meters south of the intersection of Huigu Road and Haitun Road (Chun Cheng Huigu – East Zone)

Dishes

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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Clear Soup Beef Steak

  A dish featuring beef steak simmered in a clear broth with vegetables, offering a delicate and savory flavor.
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  Stir-Fried Corn and Peas

  A stir-fried dish made with corn kernels and peas, often enhanced with carrots and ham for a savory, sweet flavor.
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  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
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  Refreshing Beef

  A cold dish made with tender beef and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
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  Stir-fried Beef with Garlic Chives Flowers

  Beef and garlic chive flowers stir-fried quickly, resulting in a savory dish with tender meat and aromatic greens.

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