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Sanshokuri · Crisp Live Eel · Yakiniku (Tiyuxi Branch)

烧烤 · ⭐ 4.2

No. 14 Tiyu West Cross Street (100 meters from Exit H of Tiyu West Road Metro Station)

Dishes

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  Hokkaido Ice Cream Bread

  A creative dessert combining soft bread with Hokkaido-style vanilla ice cream, chilled for a creamy texture and sweet flavor.
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  招牌雪花肉

  招牌雪花肉以精选猪里脊肉为主料，切成厚片后用刀背拍松，再裹上淀粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，肉质细腻，带有微微的焦香。
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  整条脆口活鳗鱼

  整条脆口活鳗鱼以新鲜活鳗鱼为主料，经清洗处理后，采用油炸或煎制方式使其表皮酥脆，内部肉质保持嫩滑。制作过程中可能加入调味料如盐、酱油、姜片等，以提升风味。
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  烧汁横膈膜

  烧汁横膈膜是一道以牛横膈膜为主料的菜肴，横膈膜经腌制后进行煎烤或炖煮，最后淋上烧汁调味。烧汁通常由酱油、糖、料酒、蚝油等调制而成，使肉质软嫩入味。
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  Braised Beef Short Ribs in Sauce

  Braised beef short ribs are marinated, then stewed or braised with soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat and a thick, glossy sauce. The dish has a bright red color, with elastic beef and rich taste.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Rose Beef Tongue

  Rose ox tongue is a dish featuring ox tongue as the main ingredient. After blanching and boiling, the tongue is sliced and mixed with rose jam or rose water, then served. The dish has a bright red color, tender texture, and a delicate rose fragrance.
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  Pure Blood Black Gold Beef

  Premium imported black-haired Wagyu beef slices, gently slow-cooked to retain tenderness and served with a secret sauce for rich, melt-in-your-mouth flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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