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中国新疆烤馕烤包子

新疆菜 · ⭐ 3.8

60 meters northeast of the intersection of Zhongyang Road and Liaojiatang Lane

Dishes

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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Meat Naan

  A meat naan is a traditional flatbread made with flour dough and filled with spiced lamb or beef, onions, and seasonings, then baked.
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  Sesame Flatbread

  Sesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
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  Grape Naan

  A grape naan is a flatbread made primarily from flour, filled with fresh grapes or raisins and baked until golden and crispy.

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