Close

77 Fresh Barbecue (Longhu · Liangjiang Xinchen Yunlan Branch)

烧烤 · ⭐ 3.9

No. 2 Jiaji Road

Dishes

• 

  Large Squid Plate

  Fresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
• 

  Rice Cake Slices

  Sticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
• 

  Pork Palm Treasure

  A Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
• 

  烤里脊肉

  烤里脊肉主要使用猪里脊肉作为食材，经过腌制后放入烤箱或炭火上烘烤至熟透。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使肉质更加入味。
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
• 

  Fresh Skin-On Pork Belly

  Fresh skin-on pork belly is simmered until tender, offering a rich, savory flavor and melt-in-your-mouth texture.
• 

  Fresh Pork Collar with Crisp Bones

  A dish made with fresh pork collar and crispy bones, stir-fried with vegetables for a spicy and satisfying flavor.
• 

  Fresh Pork Chop

  Fresh pork chop made from tenderloin, marinated and pan-fried to perfection for a juicy and flavorful dish.
• 

  Yellow Flower

  Yellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.

Reviews