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Dian Xiaoe Farmhouse Vegetables & Seafood (Baoshan Store)

农家菜 · ⭐ 4.6

No. 335-5, Tongnan Road (adjacent)

Dishes

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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Steamed Pork Pudding with Snow Crab

  A dish made by steaming a mixture of fresh snow crab meat and pork mince, seasoned with ginger and scallions, resulting in a tender and flavorful texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fragrant Stinky Carp

  Special stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
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  Poached Chicken Whole

  A classic Cantonese cold dish made by poaching a whole chicken in boiling water, then chilling it to retain tender texture. Served with ginger-scallion sauce or soy sauce to enhance the natural flavor.
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  Braised Mixed Sea Fish

  Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
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  Steamed Pork Pudding with Crab Paste

  Steamed crab meat pie is a dish made with fresh crab and minced pork. Crab meat is extracted from the shell, mixed with chopped pork and seasonings, shaped into patties, then steamed until cooked.
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  Scallion Oil Octopus

  A dish featuring fresh octopus stir-fried with scallions and seasoned in fragrant scallion oil, offering a tender texture and savory aroma.
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  Garlic-Style Small Lobster

  A dish featuring fresh small lobsters steamed with garlic, ginger, and scallions, offering a delicate and savory seafood experience.
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  Drunk Fragrant June Yellow Crab

  Fresh June yellow crab is gently stewed with yellow wine, ginger, and scallions to create a rich, fragrant dish with tender meat.
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  Golden Drunk Large Head Shrimp

  Fresh large head shrimp marinated in a secret blend of yellow wine, ginger, and scallions, then quickly stir-fried to perfection—deliciously tender with rich wine aroma.
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  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
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  Fresh Garlic and Vermicelli Oyster

  Fresh oysters steamed with garlic and vermicelli, creating a savory dish with tender seafood and aromatic flavors.

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