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Han Zhong Qian Private Kitchen

特色菜 · ⭐ 3.8

No. 79, Yurun Avenue, Shazhou Subdistrict (south of Yurun Avenue, between Hengshan Road and Huangshan Road)

Dishes

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  XO Sauce Baked Handmade Radish Cake

  Handmade radish cake made from fresh daikon and glutinous rice flour, steamed then sliced and baked with premium XO sauce until golden and crispy.
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  Braised Turtle with Yellow Sauce

  A delicately braised turtle dish made with fresh turtle, ham, mushrooms, and aromatic seasonings, resulting in tender meat and rich flavor.
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  Nourishing Pig's Stomach and Chicken Pot

  A nourishing soup made with pig's stomach and chicken, simmered with medicinal ingredients like goji berries and red dates for health benefits.
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  Homemade Pork Meatballs

  A traditional Chinese dish made with minced pork, seasoned and shaped into large meatballs, then gently simmered until tender and flavorful.
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  Organic Fish Head Fugangqiang

  A luxurious dish featuring organic fish head and premium ingredients like abalone, sea cucumber, scallop, and bird's nest, slow-cooked to perfection for a rich, savory broth.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Secret Family-Style Braised Pork Belly

  A rich, slow-cooked pork belly dish made with a secret family recipe, featuring tender meat glazed in a savory-sweet sauce.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Garlic Shrimp

  Fresh tiger prawns stir-fried with garlic, resulting in a savory and aromatic dish.

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