Wang Tongkuan Luqiao Handmade Noodles
小吃面食 · ⭐ 3.5
Shops 2A-102 & 2A-103, Yiwu Commercial Plaza, Tongda Road, Longgang Comprehensive Economic Development Zone
Dishes
Original Plum Garden MilkA refreshing drink made from fresh milk and plum pulp, with a natural sweet-sour taste and creamy texture.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pork Shank NoodlesA traditional Chinese dish featuring slow-cooked pork shank served with handmade noodles in a rich, savory broth.
Spicy CabbageSpicy cabbage is a dish made primarily with cabbage, sliced and stir-fried with chili, garlic, and other seasonings. It's cooked with oil and seasonings to retain crispness while absorbing spiciness.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Chicken Wing NoodlesA Chinese home-style dish made with chicken wings and noodles, seasoned and cooked together for a savory flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.