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Old Jinan · Authentic Jinan Cuisine (Daming Lake Branch)

地方菜 · ⭐ 4.8

No. 7-7 Beiguan North Road

Dishes

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  Hangzhou-style Braised Pork Belly

  A traditional Zhejiang dish made with pork belly slowly braised in soy sauce, sugar, and rice wine until tender and glossy.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Stone Pot Halibut Head

  Stone pot halibut head dish made with fresh halibut head, ginger slices, green onions, and other ingredients cooked in a heated stone pot. The fish head is first pan-fried until slightly golden on both sides, then simmered in broth or water to absorb the rich flavors.
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  Sweet and Sour Yellow River Carp

  A classic Chinese dish featuring fresh Yellow River carp, deep-fried and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste. The fish is crispy on the outside and tender inside, with a glossy red finish and balanced sweet-sour flavor.
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  Old Jinan Pot Meat

  Old Jinan Pot Meat is a traditional Shandong dish made with pork belly, slow-cooked in a clay pot with spices like scallions, ginger, and star anise. The meat becomes tender and flavorful.
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  Old Jinan Spring Water Tofu

  A traditional Shandong dish made with fresh tofu soaked in local spring water, simmered with minced meat, mushrooms, and greens for a delicate, savory flavor.
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  Old Jinan Sweet Porridge

  A traditional breakfast dish from Jinan, Shandong, made with millet porridge and ingredients like tofu, seaweed, vermicelli, and peanuts, served with fried dough sticks.
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  Shunhong Special Fried Chicken

  Shunhong Special Fried Chicken features fresh chicken stir-fried with vegetables and a secret sauce, delivering a rich, spicy flavor.
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  Crab Roe Dry-Loaded Vermicelli Pot

  A savory dish featuring crab roe and vermicelli noodles simmered in broth, resulting in a rich, aromatic flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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