Tuer Ye Imperial Roast Duck
北京菜 · ⭐ 3.6
Tianyu Market
Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Spicy Salted Duck FrameSpicy salt duck frame dish made by blanching duck bones and stir-frying with Sichuan pepper, chili, and salt. The meat is firm and flavorful, enhanced by spicy-salty seasoning for rich aroma and layered taste.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.
Spicy Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slowly cooked in a spicy braising sauce to absorb rich flavors. A blend of spices like star anise, cinnamon, Sichuan pepper, and chili enhances depth and taste.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
Blackcurrant Carbonated DrinkBlack currant carbonated drink is made primarily from black currant juice mixed with carbonated water. The process involves blending black currant pulp or concentrate with syrup, then infusing it with carbon dioxide to create bubbles, resulting in a refreshing beverage with fruity aroma.