Xiangsao Home-style Cuisine (Haide Ge Diao Branch)
家常菜 · ⭐ 3.9
Annex No. 9, No. 27, Chunhua Avenue, Xiantao Subdistrict, Building 2, Mingguang Shengjing Garden, adjacent to Haide Ge Diao
Dishes
Organic Cauliflower Stir-FryA healthy dish made with fresh organic cauliflower stir-fried with garlic and ginger, offering a crisp texture and natural flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Mai Ba Stewed PorkA Sichuan-style home dish made by stir-frying pork belly with Mai Ba, a wheat-based flatbread, seasoned with fermented bean paste and green onions.