Iberico by TRB Iberian Spanish Restaurant (Liang Ma River Branch)
西餐 · ⭐ 4.8
No. 53, Maizidian Street (inside the east-side parking lot of Liangma Harbor Bay)
Dishes
·This dish features fresh shrimp as the main ingredient, paired with crisp and tender asparagus and vibrant red peppers. The shrimp is carefully prepared to melt in your mouth, while the asparagus retains its natural sweetness. A simple stir-fry method preserves the original flavors of the ingredients, presenting a fresh and elegant dish.- Iberian Ham 42 MonthsIberian ham aged 42 months is made from the hind leg of Spanish Iberian black pigs, salted, cleaned, air-dried, and naturally fermented for 42 months. No additives are used—only natural aging.
Iberian HamIberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
Iberian Ham and Foie Gras ToastIberian Ham and Foie Gras Toast is made by spreading Iberian Ham and Foie Gras on bread and baking it.
Iberian Ham Truffle Spinach SaladIberian ham truffle spinach salad features fresh spinach leaves topped with sliced Iberian ham, drizzled with a simple dressing of olive oil and lemon juice, and finished with a sprinkle of black truffle slices for aroma. Wash and dry spinach, mix with ham slices, then garnish with truffle.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Beef Bone Marrow TartarBeef bone marrow tartar is a cold dish made with beef bone marrow, raw meat, onions, and herbs. It has a rich texture and a strong meaty flavor.
MadeleineMadeleine is a shell-shaped cake originating from France, made primarily from eggs, flour, sugar, butter, and vanilla extract. The batter is poured into shell-shaped molds and baked until the surface is golden and crispy, with a soft and moist interior.- Grilled M5 Wagyu SteakPremium M5 Wagyu steak marinated and grilled over charcoal for a crispy exterior and tender, juicy interior, preserving the beef's natural flavor.
Octopus with Miso EggplantOctopus and eggplant are the main ingredients. Eggplant is sliced, pan-fried until tender, and octopus is blanched. Stir-fry miso paste, then add eggplant and octopus to absorb the rich miso flavor.
Apple Pan-Fried Foie GrasApple pan-fried foie gras is a dish made with foie gras, apple slices, and spices. The foie gras is crispy on the outside and tender inside, with the sweetness of apples balancing its richness.- Garlic Spicy ShrimpGarlic chili shrimp made with fresh shrimp, sautéed with plenty of garlic and chili. Shrimp is stir-fried with garlic and chili, then seasoned to absorb the rich garlic and spicy flavors, resulting in tender and chewy texture.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Spanish Lobster RiceSpanish lobster rice features fresh lobster with onions, tomatoes, green peppers, and garlic, seasoned with saffron and paprika, then cooked in olive oil and rice to absorb the seafood and spice flavors.- Foie Gras ToastFoie gras toast is a Western dish made by spreading foie gras on toasted bread. Main ingredients include goose liver, toast, butter, and a pinch of salt. Prepare the liver into a smooth paste, mix with seasoning, spread on bread slices, then heat in an oven or toaster until lightly browned.