Yang Hai Jiao Tomato Chicken (Danzishihui Store)
火锅 · ⭐ 4.1
No. 21, Tenglong Avenue, Annex No. 43
Dishes
PineapplePineapple is a dish primarily made with fresh pineapple. After peeling and cutting the pineapple into pieces, it can be eaten directly or seasoned with a small amount of sugar, salt, and lemon juice. It can also be stir-fried with other ingredients such as shrimp or chicken, preserving the pineapple's natural sweetness and crisp texture.
Bao Bao BaiA traditional Chinese dish made with pork stomach stewed with spices and seasonings, offering a soft, flavorful texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Potato PancakeA traditional snack made from mashed potatoes mixed with seasonings and pan-fried into a crispy, tender cake.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Crispy Chinese CabbageA refreshing cold dish made from fresh Chinese cabbage, lightly prepared and seasoned for a crisp texture and savory taste.
Pineapple Tomato ChickenA savory dish combining chicken with pineapple and tomato, offering a sweet and tangy flavor profile.
Guizhou-style Tomato ChickenA flavorful dish from Guizhou featuring chicken and fresh tomatoes simmered with local spices and chili for a tangy, spicy taste.
Guizhou-style Spicy ChickenA spicy chicken dish from Guizhou, made with chicken, dried chilies, and Sichuan peppercorns, stir-fried to a rich, aromatic flavor.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.