Youmi Master · Wok Rice (Huanqiu Park Store)
小吃快餐 · ⭐ 4.2
Unit 28, 1st Floor, Foshan Global Harbour, Jihua 6th Road
Dishes
One-Yolk Century Egg and Pork PorridgeA comforting rice porridge made with century egg and pork, simmered slowly for a smooth, savory flavor.
Guangdong's Famous 'Heartbroken Delight' RiceA classic Cantonese rice dish featuring stir-fried rice topped with tender chicken, fried egg, and vegetables, drizzled with a savory sauce.
Double Flavor Rice BowlA rice bowl featuring two distinct flavors, typically combining savory meat and fresh vegetables for a balanced meal.
Kimchi Beef Steamed Rice BowlA savory dish featuring fermented kimchi, tender beef, and a soft egg, steamed over rice for a rich, tangy flavor.
Long-boiled herbal soupOld Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Cheese Beef RiceCheese beef rice features rice as the base, topped with pan-seared beef slices and melted cheese, often accompanied by onions and green peppers for added flavor.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.
Goose Oil Char Siu Baozi FanA fragrant Cantonese dish featuring goose oil stir-fried char siu, served over rice in a clay pot with preserved meats and vegetables.
Golden Pan-Fried DumplingsGolden fried dumplings made with flour dough, filled with pork, cabbage, or chives. Pan-fried until the bottom is golden and crispy, with a slightly charred surface and a tender interior.