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Northeast Delicacy - Sweet and Sour Pork Ribs (Lifeng Branch)

东北菜 · ⭐ 4.1

Unit 1016, South Zone, Lifei Shopping Center, No. 399 Baodai Road

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Free-Range Goose

  Northeast free-range goose uses high-quality geese raised in Northeast China. After slaughter, plucking, and cleaning, it's stewed or braised slowly with ingredients like scallions, ginger, star anise, and soy sauce to achieve tender meat and rich flavor.
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  Northeastern Goose Stew with Potatoes and Dried Vermicelli

  A traditional dish made primarily from goose meat, potatoes, and dried vermicelli, slowly stewed to perfection. The goose meat is tender, the potatoes soft and creamy, and the vermicelli absorbs the rich flavors.
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  Rooster Stew with Chanterelles and Vermicelli

  Rooster is slowly stewed with chanterelles and vermicelli, resulting in rich broth, tender chicken, fragrant mushrooms, and chewy noodles that absorb the flavorful sauce. Main ingredients include rooster, chanterelles, and sweet potato vermicelli, prepared by stewing.
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  Braised Pork Bone with Pickled Cabbage

  A hearty dish made by slow-cooking pork bones with pickled cabbage, resulting in a rich, tangy broth and tender meat.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Special Spring Pancakes

  Special spring pancakes are thin flour-based wraps filled with stir-fried vegetables, meat, and bean sprouts, typically served with sweet soy sauce or yellow bean sauce. The dough is rolled into thin rounds, cooked on a griddle, then filled and rolled up.
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  Classic Three Fresh

  A classic Chinese home-style dish made with eggplant, potato, and green pepper, deep-fried and stir-fried with a savory sauce.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.

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