Fangzhuan Plant 69, Zhajiangmian (Fangzhuan Hutong Store)
小吃快餐 · ⭐ 3.8
40 meters east of Jinghui Xiaoguan Restaurant, Nanxiawozi Hutong
Dishes
Beijing-style Tripe Stir-fryBeijing-style tripe stir-fry is a traditional Beijing snack made from beef or lamb tripe, sliced and briefly blanched in boiling water, then dipped in a sauce of garlic paste, cilantro, chili oil, soy sauce, and vinegar.
Small Bowl FriedSmall bowl fried is a dish served in small bowls, mainly made with meat, vegetables or seafood, marinated and then coated with flour and deep-fried, resulting in a crispy exterior and tender interior.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Ceramic Jar YogurtCeramic jar yogurt is made from fresh milk and probiotics, fermented and served in a ceramic jar to maintain temperature and texture. Milk is heated, cooled, inoculated with lactic acid bacteria, fermented for hours, then chilled to set. The jar enhances preservation and aesthetics.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles is a traditional Beijing dish featuring noodles, minced pork (usually lean), yellow bean sauce, sweet flour sauce, and various toppings like cucumber ribbons, carrot strips, and bean sprouts. The pork is stir-fried, then mixed with the sauces and tossed with boiled noodles, served with sliced vegetables.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Meat SauceThe meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Labas VinegarLabas Vinegar is a traditional pickled food made with glutinous rice vinegar or rice vinegar, combined with garlic, ginger, carrot, and chili. It's sealed and soaked for weeks to months. Ingredients are washed, sliced, placed in clean glass jars, covered with vinegar, and stored in a cool place to ferment, allowing the vinegar flavor to penetrate and create a unique taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.