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Wanxing Lou (Shitong Road Branch)

小吃快餐 · ⭐ 3.9

No. 428 Shitong Road

Dishes

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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Dry-burned Fish

  Dry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
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  Signature Huadiao Chicken

  A whole chicken marinated in Shaoxing wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
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  Braised Pork with Wine Aroma

  A Chinese dish featuring slow-braised pork belly infused with the rich aroma of yellow wine, resulting in tender meat and a savory-sweet flavor.
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  Slippery Mushroom Meatball Soup

  A Chinese soup dish featuring slippery mushrooms and meatballs, simmered in a clear broth for a delicate, savory flavor.
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  Flame Sirloin Cubes

  A dish of flame-cooked sirloin cubes with vegetables, known for its smoky aroma and dramatic presentation.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Trendy Eggplant

  A popular dish featuring fried eggplant coated in a savory sauce, known for its crispy texture and bold flavor.
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  Fennel and Almond

  A Chinese cold dish made with fennel and almonds, lightly seasoned for a refreshing and subtly sweet flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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