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Shao Ye Roast Meats & Tea Restaurant (Ming Le East Street Store)

粤菜 · ⭐ 3.7

Shop No. 1, Mingyue East Street

Dishes

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  Roast Duck and Char Siu Combo

  A dish featuring sliced roast duck and char siu pork, served together with a special sauce for rich, layered flavors.
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  Ginger and Scallion Poached Chicken Rice

  Steamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
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  Nostalgic Red Bean Ice Smoothie

  A refreshing dessert made from red beans and ice, blended into a smooth, sweet slush with nostalgic charm.
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  Signature Open-Fire Roast Duck Rice

  A signature dish featuring crispy-skinned roast duck served over fragrant rice, marinated and cooked in an open flame for rich flavor.
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  Osmanthus Oolong

  Guihua Oolong is an elegant tea beverage made with high-quality oolong tea as its base, enhanced with dried osmanthus flowers to elevate its aroma. The preparation is simple: mix oolong tea with a small amount of dried osmanthus flowers and steep with boiling water. As the tea leaves unfurl, the fragrance of the osmanthus blends harmoniously with the oolong tea's natural aroma, creating a unique and refined taste.
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  Roast Duck with Pig Trotter Rice

  Roast duck and pig trotter rice features tender roast duck with crispy skin and flavorful, soft pig trotters, served over steamed rice.
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  Roast Goose Belly Bamboo Shoot Noodles (Medium)

  Roast goose belly paired with bamboo shoot noodles, featuring tender and flavorful meat with balanced fat and lean. The handmade bamboo shoot noodles are smooth and chewy, absorbing rich broth during cooking for a savory taste.
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  Classic Silk Stocking Milk Tea

  Classic silk stocking milk tea is made with black tea base, sweetened condensed milk and fresh milk. Tea leaves are steeped, filtered through a fine cloth bag (resembling stockings) to remove sediment, resulting in a clear, smooth brew. The final product has a rich brown color and a full, aromatic flavor.
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  Plum Lemon Tea

  Plum lemon tea is made with fresh lemon slices and dried plums, sweetened with rock sugar or honey, brewed with hot water, cooled, then served over ice or chilled. Typically, lemon slices and plums are soaked together to blend flavors.

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