Jichuan Barbecue (Yihai Garden Branch)
烧烤 · ⭐ 3.6
Unit C-1-5, Level 1, Building C, No. 5, Dijing Road
Dishes
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Brisket Egg Fried NoodlesBeef brisket egg fried noodles is a stir-fried dish made with beef brisket, eggs, and noodles. The beef is first stewed until tender, then stir-fried with beaten eggs and cooked noodles, seasoned to taste.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Shredded Pork Egg PancakeShredded pork and egg fried pancakes are made by stir-frying scrambled eggs with sliced pork, then adding fried pancake strips or sliced烙饼, seasoning, and serving.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Vegetable Rice NoodlesVegetable rice noodles is a dish made with rice noodles and fresh vegetables. Rice noodles, soft and smooth, are typically made from rice. Vegetables like spinach, lettuce or bok choy are blanched and stir-fried or mixed with the noodles, seasoned appropriately for a refreshing, balanced taste.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Spicy Beef BrisketSpicy beef brisket made with beef brisket, blanched and then stewed with chili, Sichuan pepper, ginger slices, and green onions. Tender meat with rich, flavorful broth.