Jin Lai Shun Shou Fan (Longgang Road Branch)
地方菜 · ⭐ 3.8
140 meters west of the intersection of Longgang Road and Yongtai Middle Road
Dishes
Cold Mixed DishesCold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
Battle Chicken NoodlesCombat Chicken Noodles is made with shredded cooked chicken and boiled noodles, combined with shredded cucumber and carrot as accompaniments, then tossed with a specially prepared sauce. The sauce is typically made from soy sauce, sesame oil, minced garlic, and chili oil.
Braised Lentils with Shredded Pork NoodlesLentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
Jinlaisun Stewed Meat NoodlesJin Lai Shun stewed meat noodles feature pork belly as the main ingredient, combined with vegetables such as potatoes, carrots, and onions. Seasoned with soy sauce, star anise, cinnamon, and other spices, it is slowly simmered to achieve tender, flavorful meat. The noodles are either hand-pulled or machine-made, boiled until done, then mixed with the stewed meat and broth to create a rich and satisfying flavor.
Jinlaisun Sour Soup NoodlesJin Lai Shun sour soup noodles feature handmade noodles with a tangy broth made from tomatoes, vinegar, and spices. Main ingredients include pork, eggs, wood ear mushrooms, carrots, and greens. Cooked noodles are mixed with the broth and blanched vegetables, then garnished with green onions and coriander.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Three-in-One Noodle MixSpecial Three-in-One Noodles are made with cooked noodles, stir-fried beef, eggs, and vegetables, all mixed with a specially prepared sauce. The main ingredients include noodles, beef slices, eggs, and greens. Each ingredient is prepared separately before being combined and tossed together.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Sauce Oil-Poured NoodlesSaozi oil-poured noodles are a noodle dish made with hand-pulled or cut noodles, topped with a savory sauce (saozi) stir-fried from minced pork, dried tofu cubes, carrots, and greens. Hot oil is poured over the dish to enhance the aroma, then mixed well before serving.
Egg and Tomato NoodlesEgg and tomato mixed noodles is a home-style dish made with noodles, stir-fried eggs, and tomatoes. Cooked noodles are drained, then mixed with the eggs and diced tomatoes, seasoned and ready to eat.