Runji Guangdong Restaurant (Longhu Xinghu Sky Street Store)
粤菜 · ⭐ 4.1
Shop No. 06, 4th Floor, Building A, Longhu Xinghu Tianjie, Tingyi Street
Dishes
Ice Fire Pineapple BunA Hong Kong-style dessert featuring a crispy pineapple bun filled with warm butter, offering a contrast of cold and hot textures.
Sichuan Spicy Shrimp DumplingsDelicious shrimp dumplings infused with authentic Sichuan chili flavor, steamed to perfection.
Dry-Fried Beef and Rice NoodlesA classic Cantonese dish made with beef, rice noodles, bean sprouts, onions, and scallions, stir-fried quickly over high heat for a savory, tender texture.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Signature Frozen Lemon TeaSignature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Face-sized Pork ChopA giant pork chop, marinated and pan-fried to perfection, served with a signature sauce or side dish.
Roast Meat PlatterA classic Cantonese dish featuring roasted goose, duck, and barbecued pork, served with a rich, savory flavor.
Purple Gold Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.