Xia Jie Crab and Shrimp (Shinan Branch)
小吃快餐 · ⭐ 3.7
Courtyard No. 65 Xianggang Zhong Road
Dishes
Spicy Crab with Rice CakeFresh crab is stir-fried with rice cakes and spicy seasonings, creating a rich, aromatic dish with a bold, spicy flavor.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Stir-Fried Crab with GarlicFresh crab is stir-fried with garlic, yellow wine, and soy sauce to create a fragrant and savory dish.
Tiger Skin Chicken Feet and Bullfrog StewA spicy stew featuring chicken feet and bullfrog, fried until skin resembles tiger stripes, then simmered in a rich sauce for deep flavor.
Tiger Skin Chicken Feet and Crab Hot PotA flavorful dish combining tiger-skin chicken feet and crab, simmered in a spicy broth with aromatic spices.
Golden Soup Garlic CrabFresh crab is stir-fried with garlic in a golden broth, resulting in a rich and savory dish.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.