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Jiaonan Taste · Flounder Head · Goose · Seafood (Chaoyangshan Road Branch)

家常菜 · ⭐ 3.9

Phase I, Yinshengtai Xinghe City, No. 1032 Chaoyangshan Road

Dishes

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  Braised Pork with Large Bamboo Poles

  Braised pork with large bamboo poles is a Chinese dish made with pork belly and large bamboo sticks, which are cooked together to make the meat flavorful and rich in texture.
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  Pork Belly with Golden Beans

  A Chinese home-style dish made with pork belly and yellow beans, simmered until tender and flavorful.
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  Family Feast Steamed Dumplings

  A Chinese dumpling filled with a mix of pork, shrimp, mushrooms, and vegetables, steamed to perfection for a savory and satisfying bite.
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  Scallion Pork Steamed Dumplings

  Scallion pork steamed dumplings are made with minced pork and scallions, wrapped in dough and steamed until tender. They offer a savory, aromatic flavor and are a beloved Chinese comfort food.
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  Zhangjialou Braised Pork

  Zhangjialou Braised Pork is a traditional Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, then simmered. It has a red color, is rich but not greasy, and melts in the mouth.
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  Italian Black Vinegar Beef

  Italian Black Vinegar Beef is a dish made with veal, Italian black vinegar, olive oil, and spices. The veal is pan-fried and then simmered with black vinegar, resulting in a tender texture and unique flavor.
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  Signature Fish Head Dish

  Signature fish head dish made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked to perfection. The fish meat becomes tender and flavorful, with a rich, aromatic broth.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sea Cucumber Rice Bowl

  Sea cucumber rice is a dish made primarily with rehydrated sea cucumbers and rice. After soaking, sea cucumbers are simmered in broth or clear soup to absorb flavor, then served over hot rice with the sauce for a rich, savory main course. Ginger slices and scallions are often added to enhance aroma and reduce fishiness.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Chinese Cabbage Stem

  A dish made from the stem of Chinese cabbage, typically blanched or stir-fried with garlic and soy sauce, offering a crisp and savory flavor.
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  Bok Choy Stir-Fried with Shrimp

  Bok choy and shrimp stir-fried together for a fresh, savory dish. The tender shrimp pairs perfectly with the sweet cabbage.
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  Tieju Mountain Goose

  A specialty dish made with tender goose meat stewed in a secret sauce, resulting in rich flavor and soft texture.

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