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Hang Chen Xin Hong Ji · Seafood Workshop

鱼鲜 · ⭐ 4.2

No. 226 South, Dongxin Avenue, Puyan Yitian Plaza

Dishes

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  Braised Yellow Croaker

  Home-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  Hangzhou-style Braised Duck

  Hangzhou-style Braised Duck is a traditional dish from Hangzhou, Zhejiang Province, made by slow-cooking duck in a savory sauce of soy sauce, yellow wine, and rock sugar, resulting in tender, flavorful meat with a glossy finish.
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  Salt-pepper Water Carp

  Salt and pepper water carp is a dish featuring water carp fish. After cleaning, the fish is marinated with wine and ginger, then lightly coated in starch and deep-fried until crispy. Finally, it's stir-fried with salt, pepper, scallions, garlic, and ginger for a tender interior and fragrant flavor.
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  Spicy麻 Frog with Pepper

  Spicy麻牛蛙 features frog legs as the main ingredient, combined with green and red peppers, Sichuan peppercorns, ginger, and garlic, cooked by frying or quick stir-frying. The tender frog meat blends with the spicy麻 flavor to create a unique taste.
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  Sand Crab and Mung Bean Noodles

  Sand crab and mung bean noodles simmered together, creating a fresh, savory dish with tender crab and smooth noodles.
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  Sand clam and mung bean noodles

  Shaxian green bean noodles is a dish featuring shaxian and green bean noodles. After cleaning, shaxian is cooked with the noodles, resulting in smooth noodles and fresh, aromatic shaxian with rich flavors.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Water Sprat

  Braised water carp is a Chinese dish featuring water carp as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until tender and infused with rich flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Fish Ball Soup with Meat燕

  A traditional Fujian dish made with fish and pork balls simmered in clear broth, offering a delicate, savory flavor.
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  Steamed Crab with Pork Patty

  A creative dish combining fresh crab and seasoned pork filling, steamed together for a rich, savory flavor.
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  Scallion Oil Sea Clams

  Scallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
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  Silver Sprout Stir-fry

  A quick stir-fry dish made with mung bean sprouts and vegetables, known for its crisp texture and light flavor.
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  Snow Cabbage with Baby Octopus

  A dish featuring baby octopus and snow cabbage, stir-fried to bring out a savory, slightly tangy flavor.

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