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Jin Xiao Chinese Restaurant · Ban Shan Garden Restaurant (Longquan Road Branch)

地方菜 · ⭐ 4.3

Building 15, Junchuang Industrial Park, Shaba Ying, Beijiao, Longquan Road

Dishes

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  Lychee and Cherry Tomato Slush

  A refreshing dessert made from fresh lychee and cherry tomatoes blended into a smooth slush, perfect for summer.
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  Traditional Lamb Soup Pot

  A traditional lamb soup pot made with fresh lamb and medicinal herbs, slowly simmered to create a rich, creamy broth with tender meat.
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  Sichuan Mǎoxiěwàng

  Sichuan Maoxuewang is a spicy Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin. First, the ingredients are blanched or cooked, then stir-fried with beef tallow hot pot base until fragrant, followed by adding broth to boil and finally simmering all ingredients together to absorb the flavors.
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  Truffle Quinoa Braised Pork

  Braised pork belly with truffle and quinoa, slowly stewed to tender texture. The quinoa absorbs the rich sauce, creating a fragrant and hearty dish.
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  Glutinous Rice Steamed Pork Ribs with Pearl-like Texture

  Pork ribs wrapped in glutinous rice and steamed, featuring a soft, sticky texture with rich rice and meat aroma.
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  Garlic and Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
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  Swan-shaped Pastry

  A delicate Chinese pastry shaped like a swan, made from flaky dough filled with red bean or lotus paste, often served at festive occasions.
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  Stir-fried Potato Shreds with Garlic Chives Flowers

  A quick stir-fry of tender potato shreds and fragrant garlic chive flowers, seasoned with ginger, garlic, and scallions for a savory, satisfying dish.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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