Myeongdong Auntie Korean Spicy Crab BBQ Restaurant (Hansung Department Store Branch)
烧烤 · ⭐ 4.6
Han Guang Department Store, 8th Floor, Myeongdong
Dishes
Mingyi's Special Lean BeefMingyi's Special Lean Beef uses premium lean beef as the main ingredient, finely sliced to maintain its tender texture. Marinated with a special blend of spices and stir-fried quickly with seasonal vegetables, this dish preserves the natural flavor of the beef while adding a refreshing taste from the vegetables.
Mingyi's Traditional Pork BellyMingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
Myeongdong Freshly Sliced Pork BellyMyeongdong fresh-cut pork belly uses fresh pork belly, sliced thinly and cooked directly, usually grilled over charcoal or pan-fried to preserve the meat's original flavor.
Jam-Fried ChickenJam-fried chicken is a dish made primarily with chicken that is marinated and then coated in starch or flour before being deep-fried. The exterior is crispy while the inside remains juicy. After frying, jam is drizzled over the chicken, giving it a sweet taste and fruity aroma on the surface, resulting in a rich and layered flavor experience.
Sauced DiaphragmStewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
Seafood Fresh Tofu SoupSeafood tofu soup features soft tofu with shrimp, squid, and clams, simmered in water or broth. Tofu is cubed and cooked with cleaned seafood over medium heat to blend the freshness of seafood with the tender texture of tofu.
Thinly Sliced Ox TongueBeef tongue thin slices is a dish primarily made with beef tongue. The tongue is first boiled and then sliced thinly, typically served with soy sauce, vinegar, garlic paste, and other seasonings. It can also be used in hot pot or as a cold dish.
Secret-Recipe WugusangMystery-style Wugusang is a dish made with chicken as the main ingredient, combined with onions and green peppers, marinated in a special sauce and stir-fried. Multiple spices and seasonings are used to enhance flavor absorption.
Secret-Recipe Pork ChopSecret recipe pork chops are made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. During marination, soy sauce, cooking wine, ginger, and garlic are added; some recipes also include a secret sauce to enhance the flavor.
Crab Meat Rice SaladCrab rice salad made with cooked crab meat, diced carrots, peas, and green onions mixed into rice and seasoned with a touch of soy sauce, sesame oil, and salt.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Korean Spicy Sauce CrabKorean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
Korean Soy Sauce CrabKorean soy sauce crab is a traditional Korean dish made with fresh crabs marinated in a special Korean soy sauce. During preparation, the crabs are thoroughly cleaned and then soaked in a marinade made from garlic, ginger, chili, soy sauce, and other seasonings. After marinating for a period of time, it is ready to be enjoyed.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.