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Chongqing Night Cat Fry Fish

川菜 · ⭐ 3.8

No. 1, Bo'an 12th Lane, Wanli Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Stir-fried Clams

  A dish of clams stir-fried quickly with vegetables and seasonings, known for its fresh and savory taste.
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  Grilled Jiangtuan Fish

  Grilled river carp dish features river carp as the main ingredient, paired with bean sprouts, potato slices, and lotus root. The fish is cleaned, marinated, then grilled over charcoal or in an oven until the skin is slightly charred. It's finished with a seasoned sauce and vegetables simmered together for rich flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Grilled Fish with Vegetables

  Common side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
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  Crispy Pepper Spicy Shrimp

  Fresh shrimp stir-fried with crispy peppers, delivering a spicy and crunchy flavor.
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  Egg and Loofah Stir-fry

  A light and refreshing dish made by stir-frying tender loofah with eggs, combining the sweetness of the vegetable with the richness of the egg.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Chicken Hot Pot

  A spicy stir-fried chicken dish with vegetables and aromatic spices, known for its bold flavor and rich aroma.
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  Spicy Duck Head Hot Pot

  Spicy duck head is a dish made with duck heads, vegetables, and seasonings. After cleaning and blanching to remove odor, it's stir-fried with fermented bean paste, chili, Sichuan pepper, ginger, and garlic, then simmered in broth until flavorful.
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  Fresh Chili Frog Legs

  Fresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.

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