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One Taste Peace · Garden View

特色菜 · ⭐ 4.7

Ground Floor, Building S6, China Overseas Huan Yu Tiandi, at the intersection of Longchuan Road and Xidi Road

Dishes

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  Braised Beef Brisket in Traditional Style

  A classic Chinese dish featuring beef brisket slowly braised with traditional spices and seasonings until tender and flavorful.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Stir-fried Chicken Gizzard

  Stir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
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  Huizhou Health Trio

  A healthy dish from Huizhou featuring yam, goji berries, and red dates, gently stewed or steamed to preserve natural flavors and nutrients.
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  Scallop and Hangzhou Eggplant Stir-fry

  Scallop and Hangzhou eggplant stir-fried together, combining the tender sweetness of scallops with the soft, savory flavor of eggplant.
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  Spicy Black Goose Meat

  Spicy black goose meat is made from black goose meat, marinated and stir-fried. The meat is firm with rich flavor, highlighting spicy and numbing taste, enhanced with chili and Sichuan peppercorns, offering a complex and intense flavor profile typical of Sichuan cuisine.
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  Chicken Noodle Salad

  A refreshing cold noodle salad featuring shredded chicken, cucumber, and carrot, tossed in a light dressing over chilled noodles.
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  Freshly Cooked Thai Fragrant Rice

  Freshly cooked Thai fragrant rice made from jasmine rice, known for its aromatic flavor and fluffy texture, perfect as a side to Thai dishes.
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  Stoneware Pork Intestines

  Stewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.
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  Yellow Tomato Sour Soup with Tender Beef Slice

  Made with yellow tomatoes and sour soup base, simmered with tender beef slices. Golden broth, refreshing acidity, tender meat, rich texture.
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  Black Truffle Braised Octopus-sized Abalone

  A luxurious dish featuring large abalone simmered with black truffle, resulting in a rich, savory flavor and tender texture.

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