One Taste Peace · Garden View
特色菜 · ⭐ 4.7
Ground Floor, Building S6, China Overseas Huan Yu Tiandi, at the intersection of Longchuan Road and Xidi Road

Dishes
Braised Beef Brisket in Traditional StyleA classic Chinese dish featuring beef brisket slowly braised with traditional spices and seasonings until tender and flavorful.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Stir-fried Chicken GizzardStir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
Huizhou Health TrioA healthy dish from Huizhou featuring yam, goji berries, and red dates, gently stewed or steamed to preserve natural flavors and nutrients.
Scallop and Hangzhou Eggplant Stir-fryScallop and Hangzhou eggplant stir-fried together, combining the tender sweetness of scallops with the soft, savory flavor of eggplant.
Spicy Black Goose MeatSpicy black goose meat is made from black goose meat, marinated and stir-fried. The meat is firm with rich flavor, highlighting spicy and numbing taste, enhanced with chili and Sichuan peppercorns, offering a complex and intense flavor profile typical of Sichuan cuisine.
Chicken Noodle SaladA refreshing cold noodle salad featuring shredded chicken, cucumber, and carrot, tossed in a light dressing over chilled noodles.
Freshly Cooked Thai Fragrant RiceFreshly cooked Thai fragrant rice made from jasmine rice, known for its aromatic flavor and fluffy texture, perfect as a side to Thai dishes.
Stoneware Pork IntestinesStewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.
Yellow Tomato Sour Soup with Tender Beef SliceMade with yellow tomatoes and sour soup base, simmered with tender beef slices. Golden broth, refreshing acidity, tender meat, rich texture.
Black Truffle Braised Octopus-sized AbaloneA luxurious dish featuring large abalone simmered with black truffle, resulting in a rich, savory flavor and tender texture.