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Xian Shi Fu Bone Soup Rice Noodles (Yintai City Branch)

小吃面食 · ⭐ 3.5

Middle Section, No. 1999 Yizhou Avenue

Dishes

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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fish Ball with Filling

  A dish made of fish paste wrapped around a filling of shrimp or pork, steamed or boiled to create tender and flavorful balls.
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  Fish Tofu Balls

  A Chinese dish made by mixing fish paste with tofu, shaped into balls and steamed or pan-fried, resulting in a tender and flavorful texture.
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  Beef Bone Soup Noodles

  Beef bone soup noodles feature a rich broth made from slow-cooked beef bones, served with tender beef slices and smooth rice noodles.
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  Beef Bone Soup Rice Noodles

  A savory rice noodle soup made with beef bone broth, featuring tender beef tripe and soft rice noodles.
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  Wang Lao Ji

  Wang Lao Ji is a canned herbal tea made from ingredients like honeysuckle, chrysanthemum, and prunella, known for its refreshing and slightly bitter taste that helps clear heat and quench thirst.
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  Spicy Beef and Rice Noodles in Sour Soup

  A flavorful dish featuring tender beef slices simmered in a tangy, spicy broth with rice noodles, known for its bold sour-spicy taste and comforting warmth.
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  Sour Soup Mussels with Rice Noodles

  Fresh mussels simmered in a tangy sour broth, served with rice noodles for a flavorful and satisfying dish.
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  Fresh Meat Big Flatbread

  A traditional flatbread made with flour and pork, featuring a crispy crust and savory filling. The dough is shaped into thick rounds, stuffed with seasoned meat, then cooked on a hot griddle for a rich, aromatic flavor.

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