Chui Chi Chicken Offal Restaurant (Xichen Tianjie Branch)
川菜 · ⭐ 4.4
No. 354 Huazhaobi Xishun Street, 1st Floor, Unit 39 (Entrance of Elevator No. 7, Phase 4)
Dishes
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Pickled Pepper Chicken GizzardsA spicy and tangy Sichuan dish made with chicken gizzards stir-fried in pickled chili peppers, garlic, and ginger.
Spicy Pickled Pepper Chicken OffalA spicy Sichuan-style dish made with chicken offal and pickled chili peppers, stir-fried to a fragrant, slightly spicy flavor.
Spicy Chicken Offal and Frog Stir-fryA spicy Sichuan dish featuring chicken offal and frog stir-fried with pickled chili, garlic, and ginger for a bold, numbing flavor.
Special Black Bean CurdSpecial black tofu is made from black beans, soaked, ground, filtered, boiled, and set with a coagulant. It has a light brown color, smooth texture, and delicate taste. Enjoy with sweet or savory seasonings.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Qianjiang Pork RibsQianjiang pork ribs is a Guizhou specialty dish made with pork ribs stewed in a spicy sauce of fermented broad bean paste, chili, and Sichuan pepper, resulting in tender meat with a rich, aromatic flavor.
Qianjiang BeefQianjiang beef is a Guizhou specialty dish made with fresh beef stir-fried with chili, Sichuan pepper, and other seasonings, offering a rich, spicy, and savory flavor.
Qianjiang Pig IntestineQianjiang Pig Intestine is a specialty dish made from pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich, spicy flavor and tender texture.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.
Qianjiang Chicken Offal with IntestinesA spicy Sichuan dish made with chicken offal and pork intestines, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Qianjiang Chicken FeetA Guizhou specialty dish made with chicken feet simmered in a spicy and numbing sauce, known for its tender texture and bold flavors.