Huangfen Chicken Rice (Tangfang Branch)
小吃快餐 · ⭐ 3.3
Near No. 59, Tangfang East 1st Road, Qinggang Subdistrict
Dishes
Black Chicken Soup Rice BowlA nourishing rice bowl featuring slow-cooked black chicken soup with medicinal herbs like goji berries and red dates, served over steamed rice.
Chicken Soup Noodles with Goji BerriesWuji chicken soup noodles is a nourishing noodle dish made with Wuji chicken as the main ingredient, simmered into a rich broth and served with delicate noodles. The preparation is simple: first, simmer the Wuji chicken until the broth becomes thick and flavorful, then add the noodles and cook until done, finally garnish with chopped green onions for aroma.
Signature Braised Chicken RiceSignature Braised Chicken Rice features chicken with potatoes, mushrooms, and green peppers, slow-cooked with soy sauce, cooking wine, and star anise for tender meat and rich broth.
Pork Rib Soup Rice BowlA hearty dish featuring tender pork ribs simmered in a savory broth, served over steamed rice for a comforting and nourishing meal.
Old Duck Soup Rice BowlA hearty rice bowl featuring a rich broth made from slow-cooked old duck, served with steamed rice and side vegetables.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Duck Leg Rice BowlA rice bowl featuring tender, braised duck leg served over steamed rice with seasonal vegetables.
Braised Pig Trotter RiceBraised pig trotters simmered in a savory sauce and served over rice, offering tender meat and rich flavor.
Braised Pork and EggplantA classic Chinese home-style dish made by simmering eggplant with minced pork in a savory sauce.