Home Kitchen Private Cuisine (Shaoshan Middle Road Branch)
特色菜 · ⭐ 4.1
Entrance to Rear Parking Lot, Yunding Mansion, No. 526 Shaoshan Road
Dishes
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Braised Beef in PotA dish featuring beef braised in a pot, tender and flavorful, often served with rice or vegetables.
Stir-Fried Spare Ribs with VegetablesLao Cai Pai Gu is a dish made with pork ribs and green vegetables. The ribs are blanched first, then simmered with vegetables until tender, while the greens stay fresh. Seasonings like salt and soy sauce are added to taste.
Stewed Chili with PorkA classic Chinese home-style dish featuring pork and chili peppers. Thinly sliced pork is stir-fried with softened chilies, which are soaked to reduce heat while preserving aroma. The dish is cooked until the pork is tender and slightly spicy.
Perilla Stir-Fried PotatoA Chinese home-style dish featuring potatoes and perilla leaves stir-fried together for a fresh, savory flavor.
Taro and Greens SoupA light soup made with taro and greens, simmered until tender for a mild and nourishing dish.
Clam and Frog Stir-fryA Chinese dish featuring clams and frogs stir-fried with spices, known for its spicy and savory flavor.
Stir-fried Pork with Chili ToppingStir-fried Pork with Chili Topping is a quick dish featuring pork and chili peppers as main ingredients. Typically, pork tenderloin or belly is thinly sliced and stir-fried with green peppers, red peppers, or bird's eye chilies. The pork is first marinated with soy sauce, cooking wine, and starch, then stir-fried until it changes color and set aside. Garlic and chili peppers are stir-fried until fragrant, then the pork is returned to the wok and quickly tossed together. A thin sauce is added before serving over rice.
Stir-Fried Green Pepper and Bitter MelonA refreshing Chinese home-style dish made by stir-frying green peppers and bitter melon, seasoned simply with salt and garlic for a light, fresh taste.
Vegetable and Minced Pork SoupA simple and nourishing soup made with minced pork and fresh vegetables, seasoned to perfection.
Pan-fried Crucian CarpPan-fried crucian carp is a dish primarily made with crucian carp as the main ingredient. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings for a while, then placed in a hot pan with oil to fry until both sides turn golden brown, making the skin crispy and the inside tender and fresh.
Cilantro Beef BrisketCilantro braised beef is a dish made primarily with beef and cilantro. Beef chunks are simmered slowly in a seasoned broth with spices until tender, then mixed or garnished with fresh cilantro pieces.