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Shuangfeng Home Kitchen · Huangdao Cuisine (Dongyue Road Store)

地方菜 · ⭐ 4.5

100 meters west of the intersection of Jiafu Road and Dongyue Middle Road

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Large Stir-fried Langya Chicken

  A dish made by stir-frying chicken with vegetables like green and red peppers, known for its tender texture and vibrant colors.
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  Large Sea Bass

  A dish made with fresh sea bass, typically steamed or braised, featuring tender and flavorful fish with ginger, scallions, and soy sauce.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Hand-Cut Leek and Pork Dumplings

  Fresh leek and pork are hand-chopped and mixed into a savory filling, wrapped in thin dough and steamed to perfection.
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  Clear Soup Pork Meatballs

  A Chinese dish featuring pork meatballs simmered in clear broth, known for its delicate flavor and tender texture.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.

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